It occurs to me that I don't talk about The Coach much here on the ol' blog. He is an extremely private person, so I try to honor that by not revealing too much about him on the web that is world wide. You know, because I have a lot of readers and all. But I am going to make an exception today to share this with you about my man.
My husband really is a Renaissance man. Equally at ease with coaching up three hundred pound defensive lineman as he is with shopping for and hanging brand new drapery in our living room, there is simply nothing he can't do. Well, except change dirty diapers. As much as he enjoys some good old-fashioned toilet humor, there's something about coming face-to-face (hand-to-diaper?) with real life toileting that brings him to the brink of vomithood. I can only handle one clean-up at a time, so he gets a free pass on the dirty diaper changing.
Anyway, one area where he really shines is in the preparation and grilling of meat.
(Vegetarian Friends, it's at this point that you may want to tune out.)
Last week, we had planned to celebrate a really big victory for the team with a really big steak dinner. However, in a week filled with the distractions of Halloween and intense game planning, the really big steak dinner plan never came to fruition. He hadn't forgotten the plan though, and called yesterday morning to say he had just received a nice bottle of red wine that needed some rib eye steaks to go with it. Off to the store I went and found some gorgeous rib eyes, marbled to perfection.
I set them up to bathe in our secret family recipe for meat marinade and spent the rest of the day comforting and cuddling a feverish Miss D. Because she was sick, the girls and I stayed home from last night's game, but by the time the last seconds ticked off the game clock, The Coach and I had another big win to celebrate! He skipped the post-game tailgates and hurried home for some quality time with his much-neglected grill wife.
Finally, a little after ten in the evening, we loaded our plates with pan-fried green beans, mashed potatoes, Hawaiian bread, and those gorgeous, glorious steaks. As we blew the dust out of the wine glasses, we joked that eating at such a late hour made us feel like them fancy New York types. And, oh, we were fancy, indeed! He in his wind pants and me in my gray running shorts . . . But the wine was rich, the potatoes were comforting, and the steaks were perfection.
D had long since gone to sleep and AJ snoozed peacefully in her bouncy seat. We talked about the game, the scores from the day, the weather, the future . . . It was the first date we had been on in ages. Our dinner last night reminded me of why I treasure simplicity so much. A great meal in the cozy comfort of our own home confirmed for me that in this season of life, simple is the new fancy.
What's that you say? You were wondering if I could share the secret family recipe for an outstanding meat marinade?
Well, if you are going to twist my arm like that, I suppose I can let it spill.
It's simple.
Combine equal parts soy sauce, vegetable oil, and lemon or lime juice (we like lime). Put the meat in a gallon size freezer bag and pour in the marinade. Let the meat soak for as long as you have . . . overnight is great, but even just a few hours will work. Before the meat is cooked, we like to generously dust the meat with garlic pepper. Works nicely for beef or chicken and is definitely, definitely good eats!
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